CateringWe will cater to your every need.
Flathead Valley Catering for any occasion.
Great Northern Gourmet offers year-round Flathead Valley catering services. Whether your event is large or small, casual or upscale, themed, private or public, Great Northern Gourmet can customize your catering needs. Providing on-site catering services to smaller groups and off-site drop-and-go services to groups of any size, the team at Great Northern Gourmet is a great choice for catering your event. *Max Limit for Catering: 200 people.
To schedule, please call Bradley and Deva at: (406) 837-2715. Please note: catering must be scheduled at least two weeks prior to the event.
Hors D’oeuvres Catering Menu
- Great Northern Gourmet House Chorizo Scotch Quail Egg $3.ea
- Parmesan-Reggiano, fresh chive and roasted shallot Risotto Cakes drizzled w/ black truffle infused balsamic reduction $3.ea
- Great Northern Gourmet bacon-wrapped dates stuffed w/ Montana Goat Chevre $3.ea
- Peruvian purple potato croquettes w/ pancetta and rosemary $2.5ea
- Mini Crab Cakes w/ cranberry-port-citrus cream cheese piped on like little mini cupcakes $3.ea
- Prosciutto, pickled fig, arugula and mascarpone mixture inside duck confit fried ravioli $4.ea
- Scallops poached in garlic butter, white wine and fresh parsley w/ Christmas bean bruschetta (w/ grilled toast points) $4.ea
- Mini Lamb skewer/kabob pops coated/marinated in mint sauce $3.5ea
- Classic shrimp cocktail but with large Mexican whites, Canadian Snow Crab claws and real creamy horseradish from Poland $4.5ea
- Assorted Tart Shells w/ assorted fillings to accompany an assorted cheese platter $4.ea
- Sun-Dried tomato and pine nut pesto (red)
- Snap pea pesto (green)
- Spanish green olive tapenade (green)
- Rainbow pickled pepper relish (red)
- Truffle Mousse canapes garnished w/ cornichon and red pepper curl $2.5ea
- Smoked Salmon & Maple Mousse canapes w/ candied lemon peel $2.5ea
- Buttermilk Blue Cheese coated grapes covered in pecan $2.5 for 2ea
- Shot glasses filled with lemon-caper-black pepper aioli and crudité $3.ea
- Deviled Eggs w/ green wasabi yolks sprinkled w/ smoked paprika $3. for 2 ½ ea.
We can get oysters (pomegranate-champagne mignonette) and caviar (homemade blini). Special order and Market.